Our story
Dough first, everything else second
Spinza began with one stone oven and one rule: rest the dough two days, bake it hot, and feed the whole family.
Two days, ninety seconds
We mix every night, rest the dough for 48 hours and bake each pizza for about 90 seconds at 300 degrees. Beef and chicken come from halal-slaughter suppliers, and there is no pork or alcohol in the kitchen. Demo restaurant with sample prices.